Nicky's Stomach

• What is your favorite food to cook/eat? Sashimi


• Is there an ingredient you can’t imagine cooking without? Agree with Ali on this one: Gotta be garlic, with butter a close second


• What ingredient are you most intimidated by? aniseed


• What cuisine would you most like to try making? Japanese and Maroccan


• Do you have a signature dish or specialty? white turkey chili (piece of trivia : won a chili cookoff among friends with this one back in the states)


• Is there a dish you’ve always wanted to try to make? sushi


• Do you like to improvise, or do you tend to follow a recipe from start to finish? When making a dish for the first time, I tend to follow the recipe for 90%, but then I do tend to improvize the next times. c


• If you had to choose, would you rather make dessert or a savory dish? Definitely a savory dish. I've got a mental barrier for desserts


• On a scale of 1-10, how adventurous are your eating habits? a 10, I love frog legs, snails, ostrich filets and don't mind croccodile and snake


• Do you like to try lots of new foods and ingredients? Use to a lot, before having the kids and living in the city. Now have less opportunities to explore,but still love it, just do it less often.


• Is there a food you absolutely hate? yes, liver (uugghhh)


• Are there any foods you can’t eat? nope