Sunday, October 23, 2011

Porto Pino

Haven 40, Leiden


A food orgy! It was surprisingly relaxing to go to a restaurant and not to have to read a menu and make a choice (life is harsh). We sat and the bruschetta came, followed by 11 other courses. eleven. Bliss! Kind of a trip in a time machine- the food is tasty, generally no frills, seems authentic, kind of what I think my Italian mama would cook if I had one. 
Mussels & Venus clams in white wine


Lamb chops, Deliciously crunchy meatloaf & Truffle potatoes
Lemon butter sea bass
Marinated Sea Bass
Mushroom tortellini in truffle sauce

Antipasti
Juicy fresh oysters
Carpaccio
Bruschetta & herb bread
Vitello tonato
Grilled veg
Mystery desserts

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