Colleen's Lemony Night

The Lemony Theme of February's Dinner was a tantalising taste of the spring and summer to come. We''re still battling the cold, snow, sleet, hail (all in one day today) but the Lemon dishes were zesty and warming! The AH Allerhande featured lemons as their monthly theme, quite apt after the illustrious Eattalkcook Club had announced the same!

Menu (Photos to follow)
Appetisers
Cheesy Lemons with basil oil and chilli (Clare)

Starters
Calamari with lemony mayonnaise & fresh lemon wedges (Colleen)

Palate Refresher
Lemon Sorbet (Clare)

Mains
Spring Vegetable and Lemon Rice(Colleen)
Chicken Tajine with preserved lemons (Kelly)
Lemon Chicken Parcels (Alison)

Desserts
Lemon Slice (Alison)
Lemon Meringue (Monique)

Miscellaneous info
Nicky and Mascha not attending