Mita's night of spice

A very varied and scintillating evening! Thanks to the hostess & host for the spicy evening.

The Menu

Appetiser (Renee) - Cardamom Lassi (with a hint of bitter orange); Bitter Orange & Cardamom Martini; Filled Papadums inspired by 365 Days' Katori Chaat.

Starter  - Rashmi Kebab, Tandoori Chicken, Cauliflower Pakoras, Onion Bhajias (Mita)

Starter - Carpaccio of Salmon (Nicky)

Main - Malay Curry with Sambals (Colleen)

Main - Green Tea/Star Anise Smoked Duck Salad (Kelly)

Dessert - Saffron Hangop (Dorte)

Dessert  - Creme Brulee with Chilli Pistachios (Monique)