Sake it to me baby!

Sushi workshop edition - hard work pays off, but this really wasn't hard at all!

Sushi under strict supervision (they got to use the GOOD knife- see how chuffed Ali is?!). We are SO ready for the TOPCHEF comp in June!!

We had: omelet caviar nigiri, eggplant miso nigiri, salmon avocado maki, california maki, tuna sesame maki, prawn avocado, miso soup...and to finish: vanilla ice cream on a brownie with honeycomb and salted peanuts. Lucky sushi is so light...

Sushi rice recipe: cook 250 g short grain rice and mix into hot rice: 1/2 cup rice vinegar, 4 tsp salt, 4 Tb sugar (heat vinegar until sugar and salt dissolve). Mix until rice is sticky.