Ooh la la French Menu de Nuit @ Mita & Cliff

Le Menu:

Kir Royale & Canapes (Mita)

Salmon Tartare, Beets with caramelised walnuts, Courgette soup with chervil (Kelly)

Entrees (Winnie

Tuna Nicoise (Mita)

Coq au Vin (Mascha)

Tarte Tartin (Dorte)

Baked Chocolate Ganache with spices (Monique)

Sometimes even when there's no competition, there's still a winner and this one was the Baked Chocolate ganache, recipe inspired by our man of the moment, Yotam Ottolenghi. MMMMMMMMMMMm mm