Saturday, January 29, 2011

GOng Xi Fa Chai! (Happy New Year!)

A fresh start to the new year! There are so many exciting possibilities for the coming year, perhaps even a ETC Olympics (for the more competitive among us :P)...

Nicky's Red Theme kicked off with a....greenish-grey appetiser. While the Tuna ceviche was not red, it was deelicious with a little chilli kick hidden beneath the cool avocado and tangy tuna.

Renee's Berry Red Cocktail

Colleen's Tomato Bread Soup

Kelly's Chinese New Year Red Salmon & Crispy Bits Salad

Monique's Parmesan Crisps & Red Apple Salad

Nicky's Beetroot Risotto

Alison's Devil's Red Curry

Monique's Red Cabbage Salad

The Dinner on a plate

linda's Red Granite (or was it Granita)

Kim's Berry 'n' Rhubarb Trifle complete with fortune, Strawberry Cinnamon Shake & Alison's Red Jelly Slice

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