Alison's Stomach

• Is there an ingredient you can’t imagine cooking without?
  Garlic
  
  
• What ingredient are you most intimidated by?
  red chili
  
  
• What cuisine would you most like to try making?
  Japanese
  
  
• Do you have a signature dish or specialty?
  Apricot crumble slice
  
  
• Is there a dish you’ve always wanted to try to make?
  sushi/sashimi
  
  
• Do you like to improvise, or do you tend to follow a recipe from start to finish? Love to improvise and have experienced many disasters because of it!
  
  
• If you had to choose, would you rather make dessert or a savory dish?
  hard question... ahhh dessert
  
  
• On a scale of 1-10, how adventurous are your eating habits?
  10.... willing to try anything
  
  
• Do you like to try lots of new foods and ingredients?
  yes..... very happy tester
  
  
• Is there a food you absolutely hate?
  only a vegetable - brussel sprouts ( thankgoodness my cat loved them and I was able to throw them under the table to her)
  
  
• Are there any foods you can’t eat?
  Fortunately.... I can indulge on everything that my heart desires