Clare's Stomach

* Is there an ingredient you can’t imagine cooking without? Garlic!!!
* What ingredient are you most intimidated by? Scallops - overcook them for fear of them being cold in middle
* What cuisine would you most like to try making? Japanese
* Do you have a signature dish or specialty? Thai green curry
* Is there a dish you’ve always wanted to try to make? can't think...ahh yes...all the things I see on Kellys food pics on facebook they look so cool&yummy!!
* Do you like to improvise, or do you tend to follow a recipe from start to finish? I like to follow a recipe initially and then tweak it with some improvisation for some dishes too!!
* If you had to choose, would you rather make dessert or a savory dish? Like making both but probably prefer savoury to eat!!
* On a scale of 1-10, how adventurous are your eating habits? 9 - will try anything ..eaten snail, frog legs, ostrich, kangaroo (sorry Kelly!), pigs trotters, sheep testicle (didnt know what it was till I ate it..thought it was nice until I found out!!
* Do you like to try lots of new foods and ingredients? Yes well used to..my brain and creativeness have been lacking a bit since having Adam ...less time...too tired etc!
* Is there a food you absolutely hate? Whelks yuurgh!!
* Are there any foods you can’t eat? Nope ...well except oysters...never tried one just wretch at the thought of it!!