Mascha's Stomach

# What is your favorite food to cook/eat? To eat, see above. To cook......... cakes, cookies, desert.......... (what a surprise.... not)

# Is there an ingredient you can’t imagine cooking without? Olive oil

# What ingredient are you most intimidated by? Chili

# What cuisine would you most like to try making? Anything Asian, absolutely love Japanese food (nearly set my kitchen on fire yesterday when making Sauce Katsu Chicken, thank goodness only a ruined pan)

# Do you have a signature dish or specialty? Nope (or is it my indulgent triple chocolate fudge brownie?).

# Is there a dish you’ve always wanted to try to make? Molten chocolate cake

# Do you like to improvise, or do you tend to follow a recipe from start to finish?
I start to follow the recipe, than change things as I go or find in the cupboard while busy cooking.

# If you had to choose, would you rather make dessert or a savory dish? Desert

# On a scale of 1-10, how adventurous are your eating habits? 7 1/2

# Do you like to try lots of new foods and ingredients? Yes, but as long as it's not bugs, cockroaches, huhugrubs etc.

# Is there a food you absolutely hate? Coriander

# Are there any foods you can’t eat? No