recipes

Tartaleta's de champinonis a la crema

Ingredients:
1/2 kg of mushrooms
1/2 an onion cut finely
50g of bacon cut finely
2 tbsp of flour
1/4 l of cream
1 tsp Worecestershire sauce
75g butter
2 tbsp olive oil
pinch of salt

Method
Clean mushrooms and take out the stems. Cut into small pieces and place covered in a bowl so that they don't go brown.
Fry bacon with bacon with butter and oil until crispy. Add onion. After 5 mins add the mushrooms and cook until soft.
Sauce: Place flour and cram together and mix under a slow heat. Combine the soup mix and W. sauce. Stir constantly. Add mushroom sauce and pour into tartlets.
Tartlet pastry can be made with a basic pastry mix or you can buy the ready made shells.


Pollo al agillo

Ingredients:
chicken drumsticks. 12 small ones
3 cloves of crushed garlic
1/2 l of white wine
6 peeled garlic cloves
olive oil
salt / pepper to taste

Method
Add chicken drumsticks with garlic and rub with salt. Cook chicken in a pan until browned. Add wine and wait until absorbed and chicken is cooked. Serve in the same pan to enjoy the flavours.