Pap en sous

Pap:
Travel all the way to South Africa and buy a bag of mieliepap. Cook according to the instructions on the package.

Sous:
This time you only need to travel to Leiden to the international store and buy Mrs. Balls Chutney. Chop up onions, fry, add chopped tomatoes and cook until tomatoes are soft. Add a whole bunch of the very cherished Chutney as well as anything you feel like that particular day, or nothing else but salt. And there! You have a traditional South African dish!