Friday, October 7, 2016

Mascha and Jeroen's (no) Goodbyes

















A tribute in song to ETC:
(to the tune of I've had the Time of my Life)
Now I've had the meal of my life
And I've never tasted this before
Yes I swear, it's the cooks
And I owe it all to ETC

‘Cause I’ve had the meal of my life
Chocolate brownies and homemade chapatis

It all started one night
With a theme and hostess
In control
We saw the recipes fly by
As we felt this culinary fantasy
Now with antacids in hand
We can ...eat talk and cook without fear
So we come prepared for food
Cause we seem to understand the gluttony
Just remember
Food’s the one thing
We can’t get enough of
But I’ll tell you something
‘’t-must be with love, because
I’ve had the food of my life
No I’ve never tasted this before

Yes I swear it’s the best
Calamari, and white chocolate sauce
Hey baby
I once had a great idea,
Brought a friend to join us for-- cooks and eats.
-censored-
I’ve had the food of my life
No I’ve never eaten this before
Goat curry, food in little cups

Cause I’ve had the food of my life
And we’ve searched through every open book
Till we’ve found the recipe
And we owe it to FiFFaF
Instrumental
(slowly)
Now I’ve had the food of my life
No I’ve never eaten this before
Chocolate and pasta
Even though we’ve changed our name
Cause I’ve had the food of my life
No I’ve never eaten this before
Yes I swear it’s the truth
And I owe it all to you
Cause I’ve had the food of my life
and I've searched through every open door
Till we’ve found the truth
And I owe it all to you

Cause I’ve had the food of my life

Wednesday, July 6, 2016

Jazz @Mascha

Carrot Fennel Ginger soup

Spinach pancakes with lime butter

Smoked corn salad

maple stuffed chicken in camembert sauce

Gumbo 
Bourbon ribs

baked artichoke spinach

the carnage

Silk cake success!!

Pavlova with lemon curd

As you please @ Mita







Who's afraid of Red Blue and Yellow? @Dorte

This was such an interesting theme that got us thinking out of the box. Answers to the question: we are not.









Saturday, March 12, 2016

Brunch @ monique

You know when you've found good food company when no one objects to brunch. At 8 pm. This is one theme we have all been waiting for!!!
Smoked salmon mini omelettes

coconut lentils + kenyan breads

brekky quinoa, green shake, sprouted beans salad

mini egg nuggets

Scotch eggs and picallilly

Mascarpone tart

Yummies

EASY @colleen