Oh! Oh! Ottolenghi!!

Ottolenghi is our poster boy this year- 

Kosheri (Rice & Lentils)

Quails with burnt butterscotch miso with pomegranate walnut salsa

Laaaaamb

Couscous salad

Sweet potato roasted salad

Salad with orange dressing

Beetroots with yoghurt dressing

Chocolate tahini brownies

Oh! Oh! Ottolenghi!!

Ottolenghi is our poster boy this year- 

Kosheri (Rice & Lentils)

Quails with burnt butterscotch miso with pomegranate walnut salsa

Laaaaamb

Couscous salad

Sweet potato roasted salad

Salad with orange dressing

Beetroots with yoghurt dressing

Chocolate tahini brownies

TAPAS @ Winnie's

It seems to be a tradition for the January ETC: pyjama pig out... :) xxx

Fabada (Mita)

Fish Tacos (Mita)

Chicken (Winnie)

Lamb chops (Winnie)

Artichoke hearts (Kelly)

Mushrooms with cinnamon and lemon (Kelly)

Ham Leek Quiche (Winnie)

Queen of calamari colleen

Coconut chia pudding + passionfruit (kelly); greek yoghurt lemon curd fool + shortbread (Colleen)

Capsicum marinated in coriander and parsley w mozzarella (Kelly)

& Samosa (Monique) no picture :(

Christmas 2016

Eat Drink and Be Merry- we do that very well!!

And....thank you for the gifts

Ooh la la French Menu de Nuit @ Mita & Cliff

Le Menu:

Kir Royale & Canapes (Mita)

Salmon Tartare, Beets with caramelised walnuts, Courgette soup with chervil (Kelly)

Entrees (Winnie

Tuna Nicoise (Mita)

Coq au Vin (Mascha)

Tarte Tartin (Dorte)

Baked Chocolate Ganache with spices (Monique)

Sometimes even when there's no competition, there's still a winner and this one was the Baked Chocolate ganache, recipe inspired by our man of the moment, Yotam Ottolenghi. MMMMMMMMMMMm mm