Nicky's Indian Night

Probably the tastiest evening in the history of the ETC club!
The Menu (as I remember it)
Starters/Sides
Pappadums- nicky
Mango Chutney- colleen
Mint Raita- colleen
Naan- colleen
Mushroom Baji- Colleen
Lassi- Nicky

Mains
Lentil Dahl- Nicky
Lamb Vindaloo- nicky
Lamb Jalfrezi- kelly
Eggplant 'salad'- mascha
Chicken Korma- alison
Chicken Skewers- monique

Dessert
Mango & Pineapple salad- monique
Halava- mascha
Mango & Coconut Icecream- Alison

Food Movies for upcoming movie nights:

Since we had a great time with Julie & Julia, despite the fact I have no TV suitable for watching movies, I still thought a list of movies would be a good star for future movie nights (and my other half is eyeing the new TVs about to go on sale with the World Cup). Leave your movie suggestion under in the comments!

recipes

Tartaleta's de champinonis a la crema

Ingredients:
1/2 kg of mushrooms
1/2 an onion cut finely
50g of bacon cut finely
2 tbsp of flour
1/4 l of cream
1 tsp Worecestershire sauce
75g butter
2 tbsp olive oil
pinch of salt

Method
Clean mushrooms and take out the stems. Cut into small pieces and place covered in a bowl so that they don't go brown.
Fry bacon with bacon with butter and oil until crispy. Add onion. After 5 mins add the mushrooms and cook until soft.
Sauce: Place flour and cram together and mix under a slow heat. Combine the soup mix and W. sauce. Stir constantly. Add mushroom sauce and pour into tartlets.
Tartlet pastry can be made with a basic pastry mix or you can buy the ready made shells.


Pollo al agillo

Ingredients:
chicken drumsticks. 12 small ones
3 cloves of crushed garlic
1/2 l of white wine
6 peeled garlic cloves
olive oil
salt / pepper to taste

Method
Add chicken drumsticks with garlic and rub with salt. Cook chicken in a pan until browned. Add wine and wait until absorbed and chicken is cooked. Serve in the same pan to enjoy the flavours.